Pisces California Cuisine

Happy Hour Menu

(Before 6:oo or take out only)

Appetizer

Oyster Raw On The Half Shell with sherried peppercorn granite                                1

Potato Leek Bisque with prosciutto di parma & red onions                                           3

Organic Green Salad with honey-mustard vinaigrette                                                 4

Sourdough Battered Calamari with sweet & sour barbeque sauce                                5

Smoked Salmon Strudel with tobiko & strawberry balsamic                                        6

Shrimp Sizzling Iron Skillet with lemon garlic aïoli                                                    8

Entrée

Pan Seared Tilapia with mango salsa, yukon potatoes, choy sum                                10

  & sweet pepper cream

Mushroom Ravioli with seasonal vegetables, basil & alfredo or marinara sauce          10

Cioppino with shrimp, scallop, mussels, calamari, fresh fish & tomato broth               10

Slow Cooked Pork Belly with herbed polenta, choy sum & braising juice                    10

Angus Beef Burger with sautéed onions, mushrooms, crispy bacon & mozzarella        10

Grilled Hanger Steak with mashed potatoes, sautéed vegetables & beef juice           10

Grilled Filet Mignon with mashed potatoes, mushrooms, green beans & Fried onions   16

Desserts   3

Warm Chocolate Brownie with vanilla gelato & ganache sauce

Vanilla Bean Crème Brûlee

Italian Gelato or Sorbetto

Beer On Tap   4

Kronenbourg 1664, "lager", France

Blue Moon, "White Belgium", Golden, Colorado

Fat Tire, “Amber Ale”, Fort Collins, Colorado

Anderson Valley, "Barney Flats Oatmeal Stout", Boonville, Mendocino