Pisces California Cuisine

   Appetizes

Potato Leek Bisque with prosciutto di parma & onions                                                 7

Organic Green Salad with natural goat cheese, apple, enoki mushrooms                      8

& honey-mustard vinaigrette                                                                                        

Garlic Truffled Calamari with sweet & sour barbeque sauce & truffle oil                 11

Smoked Salmon Strudel with asparagus, mascarpone, ikura                                       12

& strawberry balsamic                                                                                                 

Chocolate Battered Soft Shell Crab with fresh mozzarella, tomatoes & basil             13

Yellow Tail Carpaccio with pine peppercorn & citrus ponzu vinaigrette                     14

Mussels or Shrimp Sizzling Iron Skillet                         single 11 / double or combo 20

with lemon garlic aïoli                                                                                                  

Entrée

Mushroom Ravioli with seasonal vegetables, basil & alfredo or marinara sauce          15

Lobster Ravioli with asparagus, mushrooms, crispy bacon, basil                                 18

& strawberry vinaigrette                                                                                             

Grilled Sole with sautéed shrimps, yukon potatoes, choy sum, creamy corn sauce       19

& chiptle oil                                                                                                                 

Grilled King Salmon with sautéed potatoes, cherry tomatoes, green beans                 21

& caramelized honey-soy emulsion                                                                                

Crab Cioppino with shrimp, scallops, mussels, calamari, fresh fish                            23

& tomato broth                                                                                                            

Grilled Wild Ahi Tuna with gnocchi, edamame beans, oyster mushrooms,                   24

wasabi emulsion & dashi sauce                                                                                     

Slow Cooked Pork Belly with herbed polenta, choy sum & braising juice                    19

Braised Angus Beef Short Ribs with mashed potatoes, spinach & natural juices         23

Grilled Meyer Natural Angus Flat Iron Steak with duck fat fries, mushrooms           25

& green beans                                                                                                             

Roasted Rack of Lamb with pancetta-mozzarella mashed potatoes,                            26

grilled vegetables & red wine sauce                                                                             

Angus Beef Burger with sautéed onions, mushrooms, crispy bacon & mozzarella        13

Desserts

Warm Chocolate Brownie with vanilla gelato & ganache sauce                                     6

Vanilla Bean Créme Brûlée with banana gelato & fresh fruit                                       6

Espresso Chocolate Mousse Cake with sorbetto & fresh fruit                                      6

Fruit Quesadilla with knob creek butter pecan gelato                                                6

Italian Gelato or Sorbetto                                                                                         6

Kid’s Pasta

Kid’s Pasta with Marinara Sauce

Kid's Grill Cheese Sandwich

Kid's Chicken Nugges

Kid’s Burger        add cheese $1

*for kids 10 years old and younger*

All our hamburgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications. However, consuming raw or undercooked hamburgers may increase your risk of food borne illness.

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service charge of 18% may be added to parties of 6 or more and guests who request separate checks.  personal checks not accepted. Visa and MasterCard only.

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