Pisces California Cuisine

Appetizes

Oysters Raw On The Half Shell with sherried peppercorn granita                      each 2

Potato Leek Bisque with prosciutto di parma & red onions                                           6

Organic Green Salad with apple, enoki mushrooms & honey-mustard vinaigrette          7

Sourdough Battered Calamari with zucchini, onions & sweet & sour barbeque sauce   8

Smoked Salmon Strudel with asparagus, mascarpone, tobiko                                      9

  & strawberry balsamic sauce 

Chocolate Battered Soft Shell Crab with ratatouille & balsamic reduction                10

Crispy Crab Cakes with baby greens, apple & mandarin-sesame vinaigrette                12

Mussels or Shrimp Sizzling Iron Skillet                         single 10 / double or combo 18

  with lemon garlic aïoli 

Entrée

Mushroom Ravioli with seasonal vegetables, basil & alfredo or marinara sauce          13

Roasted Snapper with breadcrumbs, yukon potatoes, choy sum                                  16

  & sweet pepper cream  

Lobster Ravioli with asparagus, mushrooms, crispy bacon, basil                                 17

  & strawberry vinaigrette

Grilled King Salmon with sautéed potatoes, cherry tomatoes, green beans                 19

  & caramelized honey-soy emulsion

Crab Cioppino with shrimp, scallops, mussels, calamari, fresh fish                             21

  & tomato broth

Grilled Wild Ahi Tuna with gnocchi, edamame beans, oyster mushrooms,                   23

  wasabi emulsion & dashi sauce

Slow Cooked Pork Belly with herbed polenta, choy sum & braising juice                    18

Grilled Filet Mignon with mashed potatoes, mushrooms & fried onions                       20

Braised Angus Beef Short Ribs with mashed potatoes, spinach & natural juices         23

Grilled Niman Ranch Flat Iron Steak with duck fat fries, mushrooms                        24

  & green beans    

Roasted Rack of Lamb with pancetta-mozzarella mashed potatoes,                            25

  grilled vegetables & beef juice  

Angus Beef Burger with sautéed onions, mushrooms, crispy bacon & mozzarella        12

Desserts

Warm Chocolate Brownie with vanilla gelato & ganache sauce                                     6

Vanilla Bean Créme Brûlée with banana gelato & fresh fruit                                       6

Espresso Chocolate Mousse Cake with sorbetto & fresh fruit                                      6

Fruit Egg Roll with chocolate ice cream                                                                      5

Italian Gelato or Sorbetto                                                                                         5

Kid's Menu  

Kid’s Pasta

Kid’s Pasta with Marinara Sauce

Grill Cheese Sandwich

Fish n' Chips

Kid’s Burger        add cheese $1

*for kids 10 years old and younger*

Naturally raised beef from Niman Ranch in Marin; its family farmers raise livestock traditionally, humanely and sustainably to deliver the finest tasting meat in the world.

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All our hamburgers are cooked to the required minimum temperatures. Upon request, we will cook to your specifications. However, consuming raw or undercooked hamburgers may increase your risk of food borne illness.

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service charge of 18% may be added to parties of 6 or more and guests who request separate checks.  personal checks not accepted. Visa and MasterCard only.

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