Pisces California Cuisine

Three Course Menu  23

First Course

Organic Green Salad with natural goat cheese, apple, enoki mushrooms & honey-mustard vinaigrette

or

Potato Leek Bisque with prosciutto di parma & red onions

Second Course

Lobster Ravioli with asparagus, mushrooms, crispy bacon, basil & strawberry vinaigrette

or

Grilled Sole with sautéed shrimps, yukon potatoes, choy sum, creamy corn sauce & chipotle oil

or

Grilled Hanger Steak with mashed potatoes & sautéed vegetables

Third Course

Vanilla Bean Crème Brûlée

or

Italian Gelato or Sorbetto

Three Course Menu  33

First Course

Chocolate Battered Soft Shell Crab with fresh mozzarella, tomatoes & basil

or

Smoked Salmon Strudel with asparagus, mascarpone, ikura & strawberry vinaigrette

Second Course

Crab Cioppino with shrimp, scallops, mussels, calamari, fresh fish & tomato broth

or

Grilled Wild Ahi Tuna with gnocchi, edamame beans, oyster mushrooms, wasabi emulsion & dashi sauce

or

Grilled Filet Mignon with mashed potatoes, mushrooms, fried onions & beef demi-glace

Third Course

Warm Chocolate Brownie with vanilla gelato & ganache sauce

or

Fruit Egg Roll with chocolate ice cream