Pisces California Cuisine

Three Course Menu  23

First Course

Organic Green Salad with apple, enoki mushrooms & honey-mustard vinaigrette

or

Potato Leek Bisque with prosciutto di parma & red onions

Second Course

Lobster Ravioli with asparagus, mushrooms, crispy bacon, basil & strawberry vinaigrette

or

King Salmon with sautéed potatoes, cherry tomatoes, green beans & caramelized honey-soy emulsion

or

SlowCooked Pork Belly with herbed polenta, choy sum & braising juice

Third Course

Vanilla Bean Crème Brûlée

or

Italian Gelato or Sorbetto

Three Course Menu  33

First Course

Crispy Crab Cake with baby greens, apple & citrus-sesame vinaigrette

or

Smoked Salmon Strudel with asparagus, mascarpone, tobiko & strawberry balsamic sauce

Second Course

Crab Cioppino with shrimp, scallops, mussels, calamari, fresh fish & tomato broth

or

Grilled Wild Ahi Tuna with gnocchi, edamame beans, oyster mushrooms, wasabi emulsion & dashi sauce

or

Braised Angus Beef Short Ribs with mashed potatoes, spinach & natural juice

Third Course

Warm Chocolate Brownie with vanilla gelato & ganache sauce

or

Fruit Egg Roll with chocolate ice cream